Dear Ladies and Gentlemen,
MULTIVAC Academy proudly presents you Dr. Bruno Gaussault in Bulgaria.
On 22.04.2014 Dr. Bruno Gaussault- a world famous chief and food technologist will present his innovative technique and will teach the participants at MULTIVAC Academy in full day training.
In this training we are inviting all chefs in Bulgaria who appreciate and develop their techniques of cooking.
The focus of the training is the state of the art technique for low-temperature cooking in vacuum- Sous Vide.
More about the event you can find visiting the specially created web address: sousvide.multivac.bg/en
For the members of the Association of Chefs in Bulgaria MULTIVAC Academy requires only registration at: sousvide.multivac.bg/en/registration-form.html
For the members of the Bulgarian-Swiss Chamber of Commerce, who are not members of the Association of Chefs in Bulgaria MULTIVAC Academy offers attractive fee to the value of 150 BGN, VAT excluded per participant.
We also have a flexible special package prices on request for group participation.